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Daikon Radish Namul Recipe

Daikon Radish Namul Recipe
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Prepare the ingredients before making Daikon Radish Namul in your home. Then, follow these steps below to serve Daikon Radish Namul for your family or friends.

Ingredients: Daikon Radish Namul

  • 15 cm Daikon radish
  • 1 pinch Salt (to salt the daikon)
  • 1 tsp Chicken stock granules
  • 1 Salt (for seasoning)
  • 1 tbsp Sesame oil
  • 1 pinch Black pepper

How to Make Daikon Radish Namul

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Daikon Radish Namul in your home by yourself.

    Step 1
  • Thickly julienne the daikon, sprinkle on a pinch of salt, let sit for 5 to 10 minutes, then squeeze out the excess moisture.
  • Step 2
  • Add the granulated chicken soup stock, then rub it into the daikon until the granules dissolve.
  • Step 3
  • Add salt, sesame oil, and black pepper to taste, then it's done.
  • Step 4
  • It's also good with 1/2 teaspoon grated garlic.
  • Step 5
  • For "Bok Choy Namul " See.
  • Step 6
  • For "Celery Namul ☆" See
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