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Daikon Radish Salad With "bikkuri" Mayonnaise Recipe

Daikon Radish Salad with "Bikkuri" Mayonnaise Recipe
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Prepare the ingredients before making Daikon Radish Salad with "Bikkuri" Mayonnaise in your home. Then, follow these steps below to serve Daikon Radish Salad with "Bikkuri" Mayonnaise for your family or friends.

Ingredients: Daikon Radish Salad with "Bikkuri" Mayonnaise

  • 5 cm Daikon radish
  • 1/2 Cucumber
  • 1/4 of one carrot Carrot
  • For the Bikkuri Mayonnaise
  • 2 tbsp Mayonnaise
  • 1 tbsp Sesame dressing or sauce
  • 1 tsp Sugar
  • 1 less than 1/2 teaspoon Miso

How to Make Daikon Radish Salad with "Bikkuri" Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Daikon Radish Salad with "Bikkuri" Mayonnaise in your home by yourself.

    Step 1
  • Julienne the vegetables, soak in water and drain to make them crunchy.
  • Step 2
  • Mix all the ingredients listed under Bikkuri Mayonnaise to make the dressing. Pour over the salad and it's done.
  • Step 3
  • Serve it up with a special hamburger steak
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