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Daikon Radish Salad Recipe

Daikon Radish Salad Recipe
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Serving : 4
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Prepare the ingredients before making Daikon Radish Salad in your home. Then, follow these steps below to serve Daikon Radish Salad for your family or friends.

Ingredients: Daikon Radish Salad

  • 1/6 Daikon radish
  • 1/3 bunch Mizuna
  • 4 to 5 slices Bacon
  • 5 Cherry tomatoes
  • 1 tsp ★Grainy mustard
  • 1 1/2 tbsp ★Vinegar
  • 3 tbsp ★Grapeseed oil or olive oil

How to Make Daikon Radish Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Daikon Radish Salad in your home by yourself.

    Step 1
  • Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
  • Step 2
  • Combine the ★ ingredients in a bowl to make the dressing.
  • Step 3
  • Cut the bacon into 7 mm pieces and fry.
  • Step 4
  • Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing.
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