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Daikon Radish Skin And Carrot Kinpira Recipe

Daikon Radish Skin and Carrot Kinpira Recipe
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Prepare the ingredients before making Daikon Radish Skin and Carrot Kinpira in your home. Then, follow these steps below to serve Daikon Radish Skin and Carrot Kinpira for your family or friends.

Ingredients: Daikon Radish Skin and Carrot Kinpira

  • 3/4 of a daikon radish Skins of daikon radish
  • 4 cm Daikon radish
  • 1 Daikon radish leaves
  • 1/2 Carrot
  • 1 tsp Sesame oil
  • 1 Toasted sesame seeds
  • 2 tbsp Mirin
  • 1/2 tbsp Soy sauce
  • 1 Shichimi spice

How to Make Daikon Radish Skin and Carrot Kinpira

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Daikon Radish Skin and Carrot Kinpira in your home by yourself.

    Step 1
  • Cut the daikon radish skins, daikon, and carrots (with the skins) into block sticks. Wash the daikon radish leaves (with some daikon attached) well and cut into small pieces.
  • Step 2
  • Stir fry with sesame oil.
  • Step 3
  • Once they have cooked, add in the daikon leaves and the toasted sesame seeds, and stir fry.
  • Step 4
  • Add in the mirin, soy sauce, and shichimi spice. Stir fry until the moisture evaporates. Then it's done.
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