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Daikon Radish Sprout Salad Recipe

Daikon Radish Sprout Salad Recipe
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Serving : 2
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Prepare the ingredients before making Daikon Radish Sprout Salad in your home. Then, follow these steps below to serve Daikon Radish Sprout Salad for your family or friends.

Ingredients: Daikon Radish Sprout Salad

  • 1 can Canned tuna
  • 1 packages Daikon radish sprouts
  • 5 slice Ham (sliced or raw)
  • 1 small bag Bonito flakes
  • 1 Black pepper
  • 1 add if needed Salt

How to Make Daikon Radish Sprout Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Daikon Radish Sprout Salad in your home by yourself.

    Step 1
  • Cut the ham into 3 cm squares and cut off the roots of the sprouts.
  • Step 2
  • Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!!
  • Step 3
  • This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish.
  • Step 4
  • I cut out hearts out of ham slices (not listed) to decorate the dish.
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