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Daikon Radish Steak With Cheese Recipe

Daikon Radish Steak with Cheese Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Daikon Radish Steak with Cheese in your home. Then, follow these steps below to serve Daikon Radish Steak with Cheese for your family or friends.

Ingredients: Daikon Radish Steak with Cheese

  • 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
  • 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
  • 1 Tbsp oil
  • * 20 g butter
  • * 2 Tbsp each sake, soy sauce
  • * 1 tsp sugar
  • cheese (as much as you like)
  • to taste salt and pepper

How to Make Daikon Radish Steak with Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Daikon Radish Steak with Cheese in your home by yourself.

    Step 1
  • Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
  • Step 2
  • Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
  • Step 3
  • Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
  • Step 4
  • Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
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