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Daikon Salad With Tempura-crumbs And Jako Fish Recipe

Daikon Salad with Tempura-crumbs and Jako Fish Recipe
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Prepare the ingredients before making Daikon Salad with Tempura-crumbs and Jako Fish in your home. Then, follow these steps below to serve Daikon Salad with Tempura-crumbs and Jako Fish for your family or friends.

Ingredients: Daikon Salad with Tempura-crumbs and Jako Fish

  • 10 cm-length Daikon (white radish)
  • 25 grams Jako Fish (semi-dried salted baby sardines)
  • 2 to 3 tablespoons Tempura crumbs
  • 2 tbsp Sesame oil
  • 2 tbsp Soy sauce
  • 1 tsp Sugar
  • 1 tbsp Ponzu
  • 1 as required Wasabi
  • 1 as required Green onion ( or shiso leaves)

How to Make Daikon Salad with Tempura-crumbs and Jako Fish

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Daikon Salad with Tempura-crumbs and Jako Fish in your home by yourself.

    Step 1
  • Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
  • Step 2
  • Put the sesame oil and jako fish in a frying pan.
  • Step 3
  • Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
  • Step 4
  • Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
  • Step 5
  • Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
  • Step 6
  • Stir well and serve.
  • Step 7
  • 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.
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