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Dairy And Egg-free Macrobiotic Banana Cake Recipe

Dairy and Egg-Free Macrobiotic Banana Cake Recipe
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Prepare the ingredients before making Dairy and Egg-Free Macrobiotic Banana Cake in your home. Then, follow these steps below to serve Dairy and Egg-Free Macrobiotic Banana Cake for your family or friends.

Ingredients: Dairy and Egg-Free Macrobiotic Banana Cake

  • 2 Banana
  • 100 grams Cake flour (preferably unbleached flour.)
  • 50 grams Raw almond powder
  • 50 grams Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour)
  • 1 tsp Baking powder
  • 150 ml Soy milk
  • 80 grams Maple syrup
  • 2 tbsp Any mildly flavored oil
  • 3 tbsp Carob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)

How to Make Dairy and Egg-Free Macrobiotic Banana Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Dairy and Egg-Free Macrobiotic Banana Cake in your home by yourself.

    Step 1
  • Mash the banana roughly. It should be a bit chunky, as shown in the photo.
  • Step 2
  • Mix all of the wet ingredients together with the banana.
  • Step 3
  • Next add in the dry ingredients and gently mix with a spatula; don't mix it too much.
  • Step 4
  • Pour into cups or a baking mold and bake for 30 minutes at 180℃. Then they're done! They are delicious either hot or cool.
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