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Dairy-free Blueberry Muffins Recipe

Dairy-free Blueberry Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Dairy-free Blueberry Muffins in your home. Then, follow these steps below to serve Dairy-free Blueberry Muffins for your family or friends.

Ingredients: Dairy-free Blueberry Muffins

  • 125 grams Cake flour
  • 125 grams Whole wheat flour
  • 1 tbsp Alminium-free baking powder
  • 1 dash Natural salt
  • 180 ml Soy milk or apple juice
  • 66 ml Canola oil (or olive oil)
  • 4 tbsp Beet sugar
  • 1 few drops Vanilla extract
  • 125 grams Blueberries

How to Make Dairy-free Blueberry Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Dairy-free Blueberry Muffins in your home by yourself.

    Step 1
  • Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
  • Step 2
  • In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
  • Step 3
  • Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
  • Step 4
  • Add the blueberries to Step 3. Reserve some for decoration.
  • Step 5
  • Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
  • Step 6
  • Bake for about 25 minutes in an oven preheated to 180℃.
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