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Dairy‐free Chocolate Cream Recipe

Dairy‐Free Chocolate Cream Recipe
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Serving : 1
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Prepare the ingredients before making Dairy‐Free Chocolate Cream in your home. Then, follow these steps below to serve Dairy‐Free Chocolate Cream for your family or friends.

Ingredients: Dairy‐Free Chocolate Cream

  • 200 grams strained Firm tofu
  • 2 tbsp Unsweetened cocoa powder
  • 3 tbsp Maple syrup
  • 1 tbsp Ground white sesame seeds
  • 1/2 tsp Rum or other liqueur of your choice

How to Make Dairy‐Free Chocolate Cream

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Dairy‐Free Chocolate Cream in your home by yourself.

    Step 1
  • Let the tofu strain for at least 30 minutes. See Pecchin-san's "Simple and Labour-free!! Drained Tofu".
  • Step 2
  • Put all the ingredients in a bowl and use and electric mixer or food processor to mix very well, until smooth and free of any lumps.
  • Step 3
  • Use it on cake or pancakes! Try, "No Egg, Zero Dairy Chocolate Cake"
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