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Dairy Free Chocolate Cupcakes Recipe

Dairy Free Chocolate Cupcakes Recipe
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Cooking Time : 10 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Dairy Free Chocolate Cupcakes in your home. Then, follow these steps below to serve Dairy Free Chocolate Cupcakes for your family or friends.

Ingredients: Dairy Free Chocolate Cupcakes

  • 1 1/2 cup Plain Flour
  • 1 tsp cider vinegar
  • 1 cup Fine sugar (caster sugar)
  • 1 tsp Baking Soda
  • 1/2 tsp salt
  • 6 tbsp Cocoa Powder
  • 1 cup Water
  • 1 tsp Vanilla Extract
  • 1/3 cup Grapeseed Oil

How to Make Dairy Free Chocolate Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dairy Free Chocolate Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 170° C
  • Step 2
  • Sieve dry ingredients into a large bowl and stir together
  • Step 3
  • Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right
  • Step 4
  • Mix until smooth but don't over beat - should look smooth and shiny
  • Step 5
  • Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins
  • Step 6
  • Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case
  • Step 7
  • Remove and leave to cool - eat and smile
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