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Dairy Free Chocolate-peanut Butter Fudge Pie Recipe

Dairy Free Chocolate-Peanut Butter Fudge Pie Recipe
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Serving : 6
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Prepare the ingredients before making Dairy Free Chocolate-Peanut Butter Fudge Pie in your home. Then, follow these steps below to serve Dairy Free Chocolate-Peanut Butter Fudge Pie for your family or friends.

Ingredients: Dairy Free Chocolate-Peanut Butter Fudge Pie

  • fudge layer
  • 3 oz semi sweet baking chocolate
  • 4 tbsp or more peanut butter
  • 1 dash Chocolate almond milk
  • 4 egg yolks
  • 1 sugar
  • crust
  • 2 tbsp margarine
  • 1 cocoa powder
  • 1 sugar
  • 1 1/2 cup Graham cracker crumbs
  • meringue layer
  • 4 egg whites
  • 1 cocoa powder
  • 1 sugar

How to Make Dairy Free Chocolate-Peanut Butter Fudge Pie

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Dairy Free Chocolate-Peanut Butter Fudge Pie in your home by yourself.

    Step 1
  • Melt margarine
  • Step 2
  • Mix together all crust ingredients
  • Step 3
  • Bake in 350° oven for 7-10 minutes
  • Step 4
  • Melt chocolate, almond milk, peanut butter together
  • Step 5
  • Take off heat once it's melted, slowly add in egg and mix fast
  • Step 6
  • Pour on top of crust
  • Step 7
  • Whip egg whites into a stiff meringue
  • Step 8
  • Add rest of ingredients
  • Step 9
  • Bake in 350° oven for 10-15 minutes
  • Step 10
  • Let cool before serving
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