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Dairy Free Egg Free Tofu Gateau Au Chocolat Recipe

Dairy Free Egg Free Tofu Gateau au Chocolat Recipe
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Prepare the ingredients before making Dairy Free Egg Free Tofu Gateau au Chocolat in your home. Then, follow these steps below to serve Dairy Free Egg Free Tofu Gateau au Chocolat for your family or friends.

Ingredients: Dairy Free Egg Free Tofu Gateau au Chocolat

  • 150 ml Flour (cake, all-purpose, bread)
  • 50 ml Unsweetened cocoa powder
  • 1 tsp Baking powder
  • 100 ml Unflavored soy milk
  • 3 tbsp Beet sugar (or raw cane sugar)
  • 3 tbsp Neutral oil such as canola oil or grapeseed oil
  • 1 dash Salt
  • 1 tsp ★ Vanilla extract
  • 1 tbsp ★ Kirsch
  • 1 ★ Nuts such as walnuts, raisins, etc

How to Make Dairy Free Egg Free Tofu Gateau au Chocolat

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Dairy Free Egg Free Tofu Gateau au Chocolat in your home by yourself.

    Step 1
  • Mix together the flour, baking powder, cocoa, beet sugar, and salt. Preheat the oven to 170℃.
  • Step 2
  • Add the soy milk and oil and mix.
  • Step 3
  • When the ingredients are evenly mixed, it is ready. Pour the batter into the pan. Immediately bake for about 25 minutes in an oven preheated to 170℃.
  • Step 4
  • It's fluffy when freshly baked, but if you let it chill in the refrigerator for half a day, the flavor really sinks in. You can even store it in the freezer after slicing! You can let it defrost naturally!
  • Step 5
  • Once the cake has cooled, I spread honey on top! Cream or jam would also be good!! I also recommend with marmalade!!
  • Step 6
  • If you use strong flour, the batter will become chewy. You can use whatever flour you want, but it's easiest to use cake flour or all-purpose flour.
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