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Dairy Free Fried Chicken Recipe

Dairy free fried chicken Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Dairy free fried chicken in your home. Then, follow these steps below to serve Dairy free fried chicken for your family or friends.

Ingredients: Dairy free fried chicken

  • Chicken brine (optional)
  • 1 gallon water
  • 10 bay leaves
  • 4 lemons halved
  • 1 head of garlic split
  • 1 bunch fresh thyme
  • 1/4 cup whole black peppercorns
  • 2 cup kosher or table salt
  • 1/2 cup honey
  • 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
  • Seasoned flour
  • 8 cup all purpose flour
  • 3 tbsp garlic powder (or granulated)
  • 2 tbsp paprika
  • 2 tbsp Onion powder (or granulated)
  • 1 tbsp cayenne pepper
  • 2 tbsp salt and pepper
  • Slurry
  • 4 cup water
  • 1 cup all-purpose flour
  • Oil for frying
  • 2 quart Canola, vegetable or peanut oil...your preference

How to Make Dairy free fried chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Dairy free fried chicken in your home by yourself.

    Step 1
  • Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
  • Step 2
  • For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
  • Step 3
  • After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
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