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Dairy-free Kabocha Squash Cream Pasta Recipe

Dairy-Free Kabocha Squash Cream Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Dairy-Free Kabocha Squash Cream Pasta in your home. Then, follow these steps below to serve Dairy-Free Kabocha Squash Cream Pasta for your family or friends.

Ingredients: Dairy-Free Kabocha Squash Cream Pasta

  • 160 grams Spaghetti
  • 200 grams Kabocha squash
  • 1/4 Onion
  • 1 Olive oil
  • 150 ml ★Water
  • 1 tsp ★Soy sauce
  • 1/4 tsp ★Salt
  • Ingredients for the white sauce
  • 150 ml Soy milk
  • 1 tbsp Oil
  • 1 tbsp Cake flour
  • 1 tbsp White miso
  • 1/4 tsp Salt

How to Make Dairy-Free Kabocha Squash Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dairy-Free Kabocha Squash Cream Pasta in your home by yourself.

    Step 1
  • Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion.
  • Step 2
  • In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes.
  • Step 3
  • In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti.
  • Step 4
  • In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time.
  • Step 5
  • Dissolve miso into Step 4 to adjust the taste.
  • Step 6
  • Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes.
  • Step 7
  • Add the cooked spaghetti into the skillet from Step 6. Mix and serve.
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