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Dairy-free Recipe For Whipped Soy Cream For Sweets Recipe

Dairy-Free Recipe for Whipped Soy Cream for Sweets Recipe
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Serving : 1
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Prepare the ingredients before making Dairy-Free Recipe for Whipped Soy Cream for Sweets in your home. Then, follow these steps below to serve Dairy-Free Recipe for Whipped Soy Cream for Sweets for your family or friends.

Ingredients: Dairy-Free Recipe for Whipped Soy Cream for Sweets

  • 150 ml Additive-free soy milk
  • 10 grams to 25 grams Sugar
  • 1 1/2 tbsp Coconut oil
  • 1 -1 1/2 tablespoons Almond oil
  • 1 tbsp dover or 1 1/2 tablespoons Suntory Kirschwasser (liqueur)
  • 1 few drops Vanilla essence
  • 1/2 tsp or 2 tsp Lemon, tangerine, or yuzu citrus juice

How to Make Dairy-Free Recipe for Whipped Soy Cream for Sweets

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dairy-Free Recipe for Whipped Soy Cream for Sweets in your home by yourself.

    Step 1
  • Use the kirschwasser to eliminate the soy milk odor. Microwave for about 30 seconds to evaporate the alcohol. Rum also works well.
  • Step 2
  • Add all of the coconut and almond oil, and 1/2 teaspoon lemon juice to the kirsch. Mix lightly, but let it stay separated.
  • Step 3
  • You can find coconut oil and almond oil from a top-grade supermarket or online. Use the coconut oil in a liquid state.
  • Step 4
  • Add sugar to the soy milk and whip until soft peaks form. Add to a bowl with ice water to cool, and beat with a hand mixer starting on the medium setting, then reducing it to the low setting.
  • Step 5
  • Add the mixture from Step 2 to the soy milk a little at a time and whip. Be sure to incorporate air as you whip to create peaks. The mixture should become yellow.
  • Step 6
  • If it's still a bit watery, add lemon juice and whip. However, if you add too much lemon juice, it will turn sour and go flat.
  • Step 7
  • Stir in the vanilla essence last, and it's complete.
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