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Dairy-free Soy Milk Mousse Recipe

Dairy-Free Soy Milk Mousse Recipe
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Prepare the ingredients before making Dairy-Free Soy Milk Mousse in your home. Then, follow these steps below to serve Dairy-Free Soy Milk Mousse for your family or friends.

Ingredients: Dairy-Free Soy Milk Mousse

  • 200 ml Non-flavored soy milk
  • 30 grams Sugar
  • 1 tbsp Palm oil
  • 1/2 tbsp Almond oil
  • 1 tsp Cornstarch or rice flour for baking.
  • 1 tsp dover or 1 1/2 teaspoon suntory Kirschwasser
  • 1/2 tsp Lemon juice
  • 4 grams Kanten (powder)
  • 1 few drops Vanilla oil
  • 1 Fruit

How to Make Dairy-Free Soy Milk Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Dairy-Free Soy Milk Mousse in your home by yourself.

    Step 1
  • Combine 150 ml soy milk with the cornstarch, mix well, then heat over a double boiler. Once it thickens, chill it in an ice bath.
  • Step 2
  • If additive-free cornstarch is hard to find, you may use rice flour for baking.
  • Step 3
  • Once the soy milk cools, add the remaining 50 ml soy milk and the sugar, then whip until the cream forms a thick ribbon when lifting the whisk.
  • Step 4
  • Microwave the kirschwasser for 30 sections to evaporate the alcohol; this will be added to eliminate the soy milk odor.
  • Step 5
  • While the kirschwasser is still hot, gently stir in the palm oil, almond oil, lemon juice, and vanilla oil; it doesn't have to be evenly combined.
  • Step 6
  • Add the mixture from Step 5 to the soy milk mixture and whip until it forms soft peaks form.
  • Step 7
  • Dissolve the kanten in 50 ml boiling water. If adding fruit with a high water content, then microwave to heat, then dissolve the kanten in the fruit juice.
  • Step 8
  • Whip in the kanten liquid while still hot. Once it is mixed in, stop whipping, then chill.
  • Step 9
  • Mix in the fruit, chill in a mold, or chill to use as cake filling.
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