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Dairy-free Tofu And Black Sesame Ice Cream Recipe

Dairy-free Tofu and Black Sesame Ice Cream Recipe
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Serving : 3
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Prepare the ingredients before making Dairy-free Tofu and Black Sesame Ice Cream in your home. Then, follow these steps below to serve Dairy-free Tofu and Black Sesame Ice Cream for your family or friends.

Ingredients: Dairy-free Tofu and Black Sesame Ice Cream

  • 200 ml Soy milk
  • 2 tsp Black sesame paste
  • 3 tbsp Maple syrup or honey
  • 3 grams Powdered gelatin
  • 1 Vanilla essence
  • 1 Sesame (to garnish)

How to Make Dairy-free Tofu and Black Sesame Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Dairy-free Tofu and Black Sesame Ice Cream in your home by yourself.

    Step 1
  • Dissolve the gelatin in a little hot water (not listed).
  • Step 2
  • Heat the soy milk in a saucepan. When warm, stir in the sesame paste a bit at a time.
  • Step 3
  • Remove from the heat, and mix in the maple syrup (or honey). Add the gelatin and vanilla essence.
  • Step 4
  • Pour into a freezer-safe bowl or tupperware container and put in the freezer.
  • Step 5
  • Mix well with a fork after an hour, and then again an hour later. Leave it to harden in the freezer.
  • Step 6
  • Transfer it to serving bowls, top with the sesame seeds, and it's done! I recommend you let it melt a little at room temperature (like in the photo) before serving.
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