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Dakhanmari (korean-style Broth Hot Pot) Recipe

Dakhanmari (Korean-Style Broth Hot Pot) Recipe
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Serving : 2
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Prepare the ingredients before making Dakhanmari (Korean-Style Broth Hot Pot) in your home. Then, follow these steps below to serve Dakhanmari (Korean-Style Broth Hot Pot) for your family or friends.

Ingredients: Dakhanmari (Korean-Style Broth Hot Pot)

  • 6 Chicken wing drumsticks
  • 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
  • 2 clove ●Garlic, crushed
  • 5 pieces ●Thinly sliced ginger
  • 15 cm ●Green portion of leeks
  • 1 ●Pepper
  • 1200 ml ●Water
  • 200 ml ●Sake
  • 3 Potatoes
  • 1/4 Roughly minced cabbage (or Chinese cabbage)
  • 1 pack Enoki mushrooms
  • 2 Leek, roughly chopped into 4-5 cm pieces
  • 1/2 bunch Chinese garlic chives
  • Or 2-3 servings worth of sauce
  • 2 tbsp Gochujang
  • 2 cm Grated garlic
  • 1 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 tbsp Vinegar
  • 1/2 tbsp Sesame oil
  • 1 tbsp Ground white sesame seeds
  • As Desired
  • 1 Mustard
  • 1 Soy sauce

How to Make Dakhanmari (Korean-Style Broth Hot Pot)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Dakhanmari (Korean-Style Broth Hot Pot) in your home by yourself.

    Step 1
  • Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
  • Step 2
  • Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
  • Step 3
  • Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
  • Step 4
  • Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
  • Step 5
  • Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
  • Step 6
  • Also, if you like, add mustard and soy sauce to the plate with the sauce.
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