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Dampi's Super Soft 2 Egg Cake Recipe

Dampi's super soft 2 egg cake Recipe
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Prepare the ingredients before making Dampi's super soft 2 egg cake in your home. Then, follow these steps below to serve Dampi's super soft 2 egg cake for your family or friends.

Ingredients: Dampi's super soft 2 egg cake

  • 8 oz butter
  • 8 oz sugar
  • 2 eggs
  • 14 oz flour
  • 1 tbsp almond extract
  • 1 tbsp white vinegar
  • 1 tsp baking soda
  • 1 cup buttermilk
  • 2 tsp vanilla extract

How to Make Dampi's super soft 2 egg cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dampi's super soft 2 egg cake in your home by yourself.

    Step 1
  • Cream butter and sugar on high speed till pale and fluffy. About 5 mins
  • Step 2
  • Add eggs and beat well batter should look like whipped butter
  • Step 3
  • Add extracts and mix well
  • Step 4
  • Reduce speed to 2, alternately incorporate flour and buttermilk. Beginning and ending with flour
  • Step 5
  • Turn off mixer, heat oven to 180 C/375 F, grease and flour either one 9" pan OR one 6" pan and one 12 yield cupcake tin
  • Step 6
  • In empty buttermilk cup put vinegar and add soda, mixture will bubble while it still is FOLD into batter then pour into prepared pans
  • Step 7
  • Bake for approx 30mins or until wen you press the middle lightly with finger it springs back and don't leave a finger dent
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