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Dan Dan Noodle (easy Version) Recipe

Dan Dan noodle (easy version) Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Dan Dan noodle (easy version) in your home. Then, follow these steps below to serve Dan Dan noodle (easy version) for your family or friends.

Ingredients: Dan Dan noodle (easy version)

  • 1 lb ground beef
  • 2 tbsp peanut oil
  • 1/2 medium onion, chopped
  • 4 clove garlic, minced
  • 1 piece 2 inch ginger, minced or grated
  • 1 cup chicken stock
  • 1 1/2 tbsp soy sauce
  • 1 1/2 tbsp rice wine vinegar
  • 1 1/2 tbsp sesame oil
  • 2 tbsp peanut butter
  • 1/2 lb long noodles
  • Spicy
  • 1 each use only one of the spicy, these are some options, adjust to your liking
  • 2 tbsp gochujang (Korean chilli paste)
  • 3 tbsp Sriracha sauce
  • 2 tbsp chilli paste, like samba oelek
  • garnish
  • 1 each green onion, sliced
  • 1/4 cup roasted peanuts, chopped
  • 1 tbsp cilantro, fresh

How to Make Dan Dan noodle (easy version)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Dan Dan noodle (easy version) in your home by yourself.

    Step 1
  • In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  • Step 2
  • Remove cooked beef to a bowl with paper towels.
  • Step 3
  • Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  • Step 4
  • Add the garlic and ginger, stir for about 2 minutes
  • Step 5
  • Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  • Step 6
  • Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  • Step 7
  • Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  • Step 8
  • Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  • Step 9
  • Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  • Step 10
  • Drain your noodles when done, add a little butter or oil so they don't stick together
  • Step 11
  • Add the noodles to individual bowls, add the beef mixture on top, garnish and serve
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