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Dan's Jambalaya Recipe

Dan's Jambalaya Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Dan's Jambalaya in your home. Then, follow these steps below to serve Dan's Jambalaya for your family or friends.

Ingredients: Dan's Jambalaya

  • Jambalaya
  • 1 unit White Onion
  • 1 unit Green Bell Pepper
  • 1 unit Spring Onion
  • 1/4 lb Smoked Polish Sausage
  • 1/4 can Chopped Tomatoes and Juice
  • 1/2 tsp Salt
  • 1 tsp Chilli Flakes
  • 1 tsp Dan's Chicken Seasoning
  • 1 tsp Paprika
  • 1 tsp Cayenne Pepper
  • 1 unit Carrot
  • 1 tsp Chopped Garlic
  • 1 unit Chicken Breast
  • 1 cup White Rice
  • 2 1/2 cup Boiling Water
  • 3 tbsp Oil
  • 1 bunch Parsley

How to Make Dan's Jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dan's Jambalaya in your home by yourself.

    Step 1
  • Fine chop the Carrot, Onion, Spring Onion and Green Pepper.
  • Step 2
  • Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks.
  • Step 3
  • Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours.
  • Step 4
  • Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften.
  • Step 5
  • Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours.
  • Step 6
  • Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes.
  • Step 7
  • Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns.
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