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Danbing (taiwanese-style Breakfast) Recipe

Danbing (Taiwanese-Style Breakfast) Recipe
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Serving : 2
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Prepare the ingredients before making Danbing (Taiwanese-Style Breakfast) in your home. Then, follow these steps below to serve Danbing (Taiwanese-Style Breakfast) for your family or friends.

Ingredients: Danbing (Taiwanese-Style Breakfast)

  • To make the skin:
  • 60 grams Flour
  • 10 grams Katakuriko
  • 133 ml Water
  • 2 pinch Salt
  • 1 pinch Sugar (can be omitted)
  • 1 dash less than 1 teaspoons or more (to taste) Sesame seeds (optional)
  • 2 tsp or more (to taste) Finley chopped green onions (optional)
  • For the topping:
  • 2 Eggs
  • 1 dash Salt (if desired)
  • 1 as much (to taste) Green onion or scallions
  • 1 Toppings such as cheese, corn, meat, or vegetables
  • 1 Soy sauce

How to Make Danbing (Taiwanese-Style Breakfast)

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Danbing (Taiwanese-Style Breakfast) in your home by yourself.

    Step 1
  • Combine all the ingredients for the skin. Heat oil in a skillet, thinly spread a little less than a ladleful of batter and pan-fry it.
  • Step 2
  • Turn it over and pan-fry the other side. Take it out of the skillet and set it aside.
  • Step 3
  • In the same skillet, cook the beaten egg (you will prepare 1 serving at a time, so divide the amount of egg to cook).
  • Step 4
  • When the egg is half-way cooked, lay the skin from Step 2 on top.
  • Step 5
  • Turn it over and add your favorite toppings. (I don't have a photo for this...)
  • Step 6
  • Fold the edges and it's done!
  • Step 7
  • This one has green onions and cheese mixed in with the egg. The sauce is made with soy sauce and a hint of grated garlic.
  • Step 8
  • To make the batter thin, I use a scraper to spread the batter in the skillet just like making crepes.
  • Step 9
  • This is a package of danbing skin that I brought home from Taiwan. I also brought back some sweet and spicy sauce and "Rousong" (flossy pork product) is a simmered sweet-flavored meat.
  • Step 10
  • This is the danbing skin from Taiwan. I think my danbing skin is pretty similar to it.
  • Step 11
  • This egg has green onions.
  • Step 12
  • This one is my danbing skin filled with the rousong. I saw a pastry bread with rausong on it at a bakery. They also sprinkle it on rice porridge in Taiwan.
  • Step 13
  • This photo was taken in Taiwan. They seem to be using 1 whole egg per danbing skin.
  • Step 14
  • It goes perfectly well with soy milk. The Taiwanese soy milk was a little sweet.
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