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Danish Christmas Rice Pudding Recipe

Danish Christmas Rice Pudding Recipe
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Category : Christmas Dessert
Cooking Time : 180 minutes
Serving : 4
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Prepare the ingredients before making Danish Christmas Rice Pudding in your home. Then, follow these steps below to serve Danish Christmas Rice Pudding for your family or friends.

Ingredients: Danish Christmas Rice Pudding

  • 300 ml water
  • 180 g rice
  • 1 liter milk
  • 1/2 tsp salt
  • 4 tbsp sugar
  • 2 tsp cinnamon
  • 50 g butter

How to Make Danish Christmas Rice Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Danish Christmas Rice Pudding in your home by yourself.

    Step 1
  • Put rice and water in a pot and bring it to a boil
  • Step 2
  • Boil for about 2 mins, then add the salt
  • Step 3
  • Now add all the milk and bring to a boil again
  • Step 4
  • As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
  • Step 5
  • Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
  • Step 6
  • While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that...)
  • Step 7
  • If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
  • Step 8
  • Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
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