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Danish Lunch Sourdough Rye Bread Recipe

Danish Lunch Sourdough Rye Bread Recipe
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Category : Bread
Cooking Time : 720 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Danish Lunch Sourdough Rye Bread in your home. Then, follow these steps below to serve Danish Lunch Sourdough Rye Bread for your family or friends.

Ingredients: Danish Lunch Sourdough Rye Bread

  • 200 ml chopped rye kernels
  • 200 ml cracked wheat
  • 200 ml sourdough (the wet kind)
  • 400 ml water
  • 1 tbsp salt
  • 200 ml wheat flour
  • 200 ml rye flour

How to Make Danish Lunch Sourdough Rye Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Danish Lunch Sourdough Rye Bread in your home by yourself.

    Step 1
  • Soak the kernels, cracked wheat, and sourdough in water overnight
  • Step 2
  • Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
  • Step 3
  • Let it ferment for a few hours
  • Step 4
  • Move to a baking tray with a lid
  • Step 5
  • Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
  • Step 6
  • Take the lid off after 45 mins and bake without for the remaining 15
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