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Danish Pastries Recipe

Danish Pastries Recipe
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Serving : 6
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Prepare the ingredients before making Danish Pastries in your home. Then, follow these steps below to serve Danish Pastries for your family or friends.

Ingredients: Danish Pastries

  • 1 Danish bread dough
  • 1 Custard Cream
  • 1 Heavy cream
  • 1 Powdered sugar

How to Make Danish Pastries

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Danish Pastries in your home by yourself.

    Step 1
  • Prepareuntil Step 10. Then roll out the dough into a rectangle (about 30 x 40 cm), and roll it up. Coat the end seam of the roll with water and close it tightly!!
  • Step 2
  • Slice the dough into round slices and place into the baking pan that you will be using. (If you don't have a pan, I think it'll be fine to substitute with aluminum foil). Let the dough rise for 60 minutes at room temperature.
  • Step 3
  • While waiting for the dough to rise, make the custard and cream filling. Prepare what you need for both!!
  • Step 4
  • The dough will be finished when they rise as shown in the picture. Coat with egg to create a glaze and bake for 10 minutes at 220℃ and then 5 minutes at 200℃.
  • Step 5
  • Once cooled, cut in half and squeeze in the custard and heavy cream filling. Dust with powdered sugar and they're finished.
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