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Danish-style Bread Made Easy With Puff Pastry In A Bread Maker Recipe

Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker Recipe
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Prepare the ingredients before making Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker in your home. Then, follow these steps below to serve Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker for your family or friends.

Ingredients: Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker

  • 250 grams ■Strong bread flour
  • 30 grams ■Cake flour
  • 40 grams ■Sugar
  • 3 grams ■Salt
  • 1 tbsp ■Skim milk
  • 180 ml ■Milk
  • 40 grams Butter (or margarine)
  • 4 grams Dry yeast
  • 1 sheet Frozen puff pastry

How to Make Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker in your home by yourself.

    Step 1
  • Place the ingredients marked ■ into the bread pan, and start it on the dough course! Place the yeast into the designated spot. Add in the butter after 10 minutes.
  • Step 2
  • Roll up the dough after it is finished, cover with a wet cloth, and let it sit for 15 minutes.
  • Step 3
  • Lightly release the gas, stretch it out with a rolling pin, and roll it up with the defrosted puff pastry. Stretch out the dough, roll it up from the front, and close it tightly.
  • Step 4
  • Place the seam towards the bottom, and cut notches into about 10 places. Cut down vertically while angling the pan a bit at a time.
  • Step 5
  • Spray with water and let it rise for the second time at 35°C for about 35 minutes.
  • Step 6
  • Bake in the oven at 200°C for 10 minutes, then reduce it to 180°C, and bake for an additional 20 minutes. Cover it with aluminum foil if it looks like it is going to burn in the process.
  • Step 7
  • The fluffy and chewy and sometimes crispy texture is delicious when toasted.
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