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Dark And White Chocolate Brownies Recipe

Dark And White Chocolate Brownies Recipe
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Cooking Time : 50 minutes
Serving : 15
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Prepare the ingredients before making Dark And White Chocolate Brownies in your home. Then, follow these steps below to serve Dark And White Chocolate Brownies for your family or friends.

Ingredients: Dark And White Chocolate Brownies

  • 200 grams Dark Chocolate
  • 100 grams Butter
  • 2 tbsp Water
  • 125 grams Granulated Sugar
  • 2 Eggs
  • 2 tsp Vanilla Sugar
  • 40 grams Butter
  • 1 pinch of Salt
  • 150 grams White Chocolate

How to Make Dark And White Chocolate Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dark And White Chocolate Brownies in your home by yourself.

    Step 1
  • Preheat oven to 180 celsius
  • Step 2
  • Add dark chocolate, butter and water to a pan and heat until melted
  • Step 3
  • Add sugar, stir until dissolved and take off fire
  • Step 4
  • Add eggs, vanilla sugar, flour and pinch of salt and stir
  • Step 5
  • Add white chocolate and stir until the chocolate starts to melt
  • Step 6
  • Coat a 25x15cm baking dish with baking paper and throw in the mixture
  • Step 7
  • Bake for about 35 minutes
  • Step 8
  • Let cool and cut into squares
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