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Dark Chocolate And Peppermint Cheesecake Cookie Cups Recipe

Dark Chocolate and Peppermint Cheesecake cookie cups Recipe
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Cooking Time : 10 minutes
Serving : 24
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Prepare the ingredients before making Dark Chocolate and Peppermint Cheesecake cookie cups in your home. Then, follow these steps below to serve Dark Chocolate and Peppermint Cheesecake cookie cups for your family or friends.

Ingredients: Dark Chocolate and Peppermint Cheesecake cookie cups

  • 16 oz Nestle toll house choc chips
  • 1 ultimates refrigerated dark choc delight cookie dough
  • 16 oz cream cheese room temp.
  • 14 oz sweetened condensed milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 24 peppermint candies unwrapped

How to Make Dark Chocolate and Peppermint Cheesecake cookie cups

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dark Chocolate and Peppermint Cheesecake cookie cups in your home by yourself.

    Step 1
  • preheat oven 325
  • Step 2
  • paperline 24 muffin cups. Cut each square of dough in half. Place one half of dough in each muffin cup
  • Step 3
  • Bake for 10 to 12 minutes or until cookie has spread to edge of cup
  • Step 4
  • Beat cream cheese , condensed milk, eggs, and vanilla extract in med bowl until smooth. Set aside.
  • Step 5
  • Place peppermint candies in heavy duty plastic bag. Then place bag between towel layers. Crush candies using rolling pin or heavy object to about 1/4 size. You should have a lttle over 1/2cup. While holding strainer over batter, pour crushed candy into strainer. Shake to release all small candy pieces into batter , stir. Reserve larger candy pieces.
  • Step 6
  • Spoon about 3 tblsp cream cheese mixture over each cookie in cup.Top each with spinkle of reserved candie pieces.
  • Step 7
  • Bake for additional 15 to 18 minutes or until set. Remove from oven to wire rack. While still warm top cheesecakes with additional 1/2 measureing tsp of candy pieces.Cool completely. Refrigerate for 1 hour.
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