Nogluten Recipes

Dark Chocolate And Peppermint Cheesecake Cookie Cups Recipe

Dark Chocolate and Peppermint Cheesecake cookie cups Recipe
Posted at :
Posted by :
Cooking Time : 10 minutes
Serving : 24
Print Recipe

Prepare the ingredients before making Dark Chocolate and Peppermint Cheesecake cookie cups in your home. Then, follow these steps below to serve Dark Chocolate and Peppermint Cheesecake cookie cups for your family or friends.

Ingredients: Dark Chocolate and Peppermint Cheesecake cookie cups

  • 16 oz Nestle toll house choc chips
  • 1 ultimates refrigerated dark choc delight cookie dough
  • 16 oz cream cheese room temp.
  • 14 oz sweetened condensed milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 24 peppermint candies unwrapped

How to Make Dark Chocolate and Peppermint Cheesecake cookie cups

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dark Chocolate and Peppermint Cheesecake cookie cups in your home by yourself.

    Step 1
  • preheat oven 325
  • Step 2
  • paperline 24 muffin cups. Cut each square of dough in half. Place one half of dough in each muffin cup
  • Step 3
  • Bake for 10 to 12 minutes or until cookie has spread to edge of cup
  • Step 4
  • Beat cream cheese , condensed milk, eggs, and vanilla extract in med bowl until smooth. Set aside.
  • Step 5
  • Place peppermint candies in heavy duty plastic bag. Then place bag between towel layers. Crush candies using rolling pin or heavy object to about 1/4 size. You should have a lttle over 1/2cup. While holding strainer over batter, pour crushed candy into strainer. Shake to release all small candy pieces into batter , stir. Reserve larger candy pieces.
  • Step 6
  • Spoon about 3 tblsp cream cheese mixture over each cookie in cup.Top each with spinkle of reserved candie pieces.
  • Step 7
  • Bake for additional 15 to 18 minutes or until set. Remove from oven to wire rack. While still warm top cheesecakes with additional 1/2 measureing tsp of candy pieces.Cool completely. Refrigerate for 1 hour.
Dark Chocolate and Peppermint Cheesecake cookie cups Reviews

Add your opinion about Dark Chocolate and Peppermint Cheesecake cookie cups Recipe above or tell your story when cooking Dark Chocolate and Peppermint Cheesecake cookie cups in your home.

Recipe Related to Dark Chocolate and Peppermint Cheesecake cookie cups
Peanut butter and banana cookies Peanut butter and banana cookies
Posted at : December 26, 2016, 9:26 am
Posted by : kari.laughlen
Low Calorie but Rich Vanilla Ice Cream Low Calorie but Rich Vanilla Ice Cream
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 4
Fruits And Nuts With Peanut Butter Omelette Roll Fruits And Nuts With Peanut Butter Omelette Roll
Posted at : December 26, 2016, 7:12 am
Posted by : Lee Goh
Cooking Time : 5 minutes
Serving : 4
Bacon cheddar bombs Bacon cheddar bombs
Posted at : December 26, 2016, 7:24 am
Posted by : sharita.robertson
Cooking Time : 30 minutes
Serving : 12
Simmered Atsuage with Sweet & Salty Ginger Simmered Atsuage with Sweet & Salty Ginger
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z