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Dark Chocolate-chunk Cookies Recipe

Dark Chocolate-Chunk Cookies Recipe
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Serving : 24
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Prepare the ingredients before making Dark Chocolate-Chunk Cookies in your home. Then, follow these steps below to serve Dark Chocolate-Chunk Cookies for your family or friends.

Ingredients: Dark Chocolate-Chunk Cookies

  • 1 cup grapeseed oil
  • 1 cup coconut palm sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1 tsp liquid stevia
  • 1 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1 tsp aluminum-free, GF baking powder
  • 1/2 cup unsweetened cocoa powder
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tsp xanthan gum
  • 1 1/2 cup brown rice flour
  • 1 1/4 cup almond meal
  • 1/2 cup dark chocolate chips or chunks
  • 1/2 cup chopped walnuts, optional

How to Make Dark Chocolate-Chunk Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Dark Chocolate-Chunk Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a mixing bowl, whisk the oil and sugar.
  • Step 3
  • Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
  • Step 4
  • Whisk until sugar has dissolved and consistency is smooth.
  • Step 5
  • Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
  • Step 6
  • Stir in the chocolate pieces and walnuts, if desired.
  • Step 7
  • Make 1-1/2" mounds on an ungreased baking sheet 1" apart.
  • Step 8
  • Bake 9-10 minutes. Don't over-bake.
  • Step 9
  • Cool 3 minutes before removing with a spatula.
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