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Dark Chocolate-dipped Coconut Macaroons Recipe

Dark Chocolate-dipped Coconut Macaroons Recipe
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Category : Dessert
Serving : 8
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Prepare the ingredients before making Dark Chocolate-dipped Coconut Macaroons in your home. Then, follow these steps below to serve Dark Chocolate-dipped Coconut Macaroons for your family or friends.

Ingredients: Dark Chocolate-dipped Coconut Macaroons

  • 3 egg whites
  • 2 c shredded unsweetened coconut
  • Sweetener equivalent to 1/2 c sugar (1 T Stevia)
  • 4 oz chocolate (85%+ cacao), broken into pieces

How to Make Dark Chocolate-dipped Coconut Macaroons

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dark Chocolate-dipped Coconut Macaroons in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In large bowl, beat egg whites with mixer until stiff peaks form.
  • Step 3
  • Fold in coconut and sweetener to egg whites.
  • Step 4
  • Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
  • Step 5
  • Bake 15 min. until lightly browned and slightly firm. Allow to cool.
  • Step 6
  • In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
  • Step 7
  • Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
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