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Dark Chocolate Nut Tart Recipe

Dark Chocolate nut tart Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Dark Chocolate nut tart in your home. Then, follow these steps below to serve Dark Chocolate nut tart for your family or friends.

Ingredients: Dark Chocolate nut tart

  • crust
  • 1 1/2 cup coconut flour
  • 1 1/2 cup chopped walnuts
  • 2/3 cup butter or margarine, or ghee
  • 1/3 cup milk
  • filling
  • 1/3 cup Hershey Special Dark Cocoa Powder
  • 1/3 cup clover honey
  • 1 leftover crust mixture about a third cup
  • 1 cup grated coconut flakes
  • 1/3 cup light corn syrup
  • nut topping
  • 1/4 cup pistachio nuts
  • 1/4 cup coconut flakes
  • 2/3 cup pecan halves
  • 1/4 cup cashew nuts
  • 1/3 cup slivered almonds
  • syrup
  • 1 cup sugar
  • 2 tbsp vanilla extract
  • 1/4 cup milk
  • 2 tbsp water
  • 1 nonstick spray as needed

How to Make Dark Chocolate nut tart

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dark Chocolate nut tart in your home by yourself.

    Step 1
  • Preheat oven 350°Fahrenheit
  • Step 2
  • Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
  • Step 3
  • Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
  • Step 4
  • Layer the nut topping on top of the filling topping spreading across the top
  • Step 5
  • In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
  • Step 6
  • When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
  • Step 7
  • Let cook 45 minutes let sit cooling 30 minutes
  • Step 8
  • When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid
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