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Dark Chocolate Tres Leche Cake Recipe

Dark Chocolate Tres Leche Cake Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Dark Chocolate Tres Leche Cake in your home. Then, follow these steps below to serve Dark Chocolate Tres Leche Cake for your family or friends.

Ingredients: Dark Chocolate Tres Leche Cake

  • 1/2 cup unsalted butter
  • 1 1/2 cup sugar
  • 2 large eggs
  • 1 1/2 cup flour (all-puropose)
  • 1/2 cup dark chocolate cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tbsp instant dry coffee
  • 1/2 cup milk
  • 1/2 cup water
  • tres leche mixture
  • 1 can Nestle Media Creame
  • 1 can sweetened condensed milk
  • 1/2 cup whole milk
  • Topping
  • 2 can Whipped Cream (Extra Creamy)

How to Make Dark Chocolate Tres Leche Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Dark Chocolate Tres Leche Cake in your home by yourself.

    Step 1
  • Preheat oven 350°F
  • Step 2
  • Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
  • Step 3
  • Mix water, milk and instant coffee in a measuring cup. Set aside.
  • Step 4
  • In a large mixing bowl cream butter and super for at least 5 minutes.
  • Step 5
  • Add one egg at at time until both are incorporated.
  • Step 6
  • Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
  • Step 7
  • Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
  • Step 8
  • Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
  • Step 9
  • While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
  • Step 10
  • Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
  • Step 11
  • Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
  • Step 12
  • Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!
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