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Dark Chocolate Truffles In The Microwave Recipe

Dark Chocolate Truffles in the Microwave Recipe
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Prepare the ingredients before making Dark Chocolate Truffles in the Microwave in your home. Then, follow these steps below to serve Dark Chocolate Truffles in the Microwave for your family or friends.

Ingredients: Dark Chocolate Truffles in the Microwave

  • 100 grams Dark chocolate
  • 20 grams Butter
  • 50 ml Heavy cream
  • To finish
  • 1 Cocoa powder (unsweetened)

How to Make Dark Chocolate Truffles in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Dark Chocolate Truffles in the Microwave in your home by yourself.

    Step 1
  • Chop or break the chocolate into 5 mm pieces. Cut the butter into 5 mm pieces as well and add everything to a heatresistant container.
  • Step 2
  • Microwave at 600 W for 1.5 minutes until everything is melted, and mix with a whisk.
  • Step 3
  • In a separate heatresistant container, heat the cream at 600 W for 30 seconds.
  • Step 4
  • Add the cream into the melted chocolate and butter mixture and mix well with a whisk.
  • Step 5
  • Add the mixture into moulds with a spoon and lightly tap the mould against a surface to even out.
  • Step 6
  • Put the mould in the refrigerator for 3 hours to allow the chocolates to set. (If they don't set very well in the refrigerator, transfer to the freezer.)
  • Step 7
  • If you're using a silicon mould, you can push the chocolates out easily from the bottom.
  • Step 8
  • Use a tea strainer to sift cocoa powder on top.
  • Step 9
  • When storing the chocolates at home, I recommend keeping them in an airtight container.
  • Step 10
  • "Easy Chocolate Truffles in the Microwave"
  • Step 11
  • "Matcha Chocolate Truffles in the Microwave"
  • Step 12
  • "Gateau au Chocolat in a Frying Pan"
  • Step 13
  • "Chocolate Muffins for Valentine's Day"
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