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Dashi Chazuke With Broiled Eel Recipe

Dashi Chazuke with Broiled Eel Recipe
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Serving : 1
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Prepare the ingredients before making Dashi Chazuke with Broiled Eel in your home. Then, follow these steps below to serve Dashi Chazuke with Broiled Eel for your family or friends.

Ingredients: Dashi Chazuke with Broiled Eel

  • 1 Eel
  • 1 Eel sauce
  • 350 grams White rice
  • Dashi Stock
  • 200 ml Bonito dashi stock
  • 1/2 tsp ★Mirin
  • 1/2 tsp ★Usukuchi soy sauce
  • 1 pinch ★Salt
  • 1 Wasabi
  • 1 Nori (shredded or torn apart)
  • 1 Mitsuba or green onions

How to Make Dashi Chazuke with Broiled Eel

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dashi Chazuke with Broiled Eel in your home by yourself.

    Step 1
  • Make the sauce. Chop the mitsuba and nori. Put the ★ ingredients into the bonito dashi stock and heat.
  • Step 2
  • Put rice in a bowl, add the sauce, and mix well. Place the eel on top and pour over the dashi stock.
  • Step 3
  • Garnish with mitsuba, wasabi, and nori.
  • Step 4
  • Eel Rice Bowl (A Nagoya Speciality)for more details.
  • Step 5
  • How to Make Dashi.
  • Step 6
  • Chirashi sushi with broiled eel.
  • Step 7
  • Easy Pressed Eel Sushi
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