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Dashi-flavored Eggs For Bento Recipe

Dashi-Flavored Eggs For Bento Recipe
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Serving : 1
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Prepare the ingredients before making Dashi-Flavored Eggs For Bento in your home. Then, follow these steps below to serve Dashi-Flavored Eggs For Bento for your family or friends.

Ingredients: Dashi-Flavored Eggs For Bento

  • 3 Eggs
  • 4 tbsp Dashi stock
  • 1 tbsp Sugar
  • 1/2 tsp Mirin
  • 1/2 tsp Soy sauce
  • 1 Oil

How to Make Dashi-Flavored Eggs For Bento

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dashi-Flavored Eggs For Bento in your home by yourself.

    Step 1
  • Crack the eggs into a bowl. Beat them as if you're cutting the egg whites. Add the seasoning ingredients and mix some more.
  • Step 2
  • Heat up a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using an oil-impregnated paper towel. Pour in 1/3 to 1/4 of the egg mixture to start with.
  • Step 3
  • When the egg has set a little, start rolling it from the side nearer to you while popping any air bubbles with your cooking chopsticks.
  • Step 4
  • Grease the tamagoyaki pan and pour in the egg mixture. Lift the rolled egg and pour in the egg mixture underneath throughout the pan. When the egg has set, start rolling it up from the far side.
  • Step 5
  • Repeat 2-3 times to cook the eggs. Do not add any mirin if you'd like your eggs to be less sweet.
  • Step 6
  • Sweet Atsuyaki Tamago (thick omelets)
  • Step 7
  • The Basic Kinshi Tamago (Thinly Sliced Omelet)
  • Step 8
  • Thick Rolled Omelet in a Single Pan
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