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Dashi Kombu Side Dish - Enjoy With Rice Or As A Snack Recipe

Dashi Kombu Side Dish - Enjoy With Rice or as a Snack Recipe
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Serving : 2
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Prepare the ingredients before making Dashi Kombu Side Dish - Enjoy With Rice or as a Snack in your home. Then, follow these steps below to serve Dashi Kombu Side Dish - Enjoy With Rice or as a Snack for your family or friends.

Ingredients: Dashi Kombu Side Dish - Enjoy With Rice or as a Snack

  • 20 grams Kombu
  • 5 grams Bonito dashi
  • 1 tsp Soy sauce
  • 1 tsp Mirin
  • OIl from frying:
  • 1 tsp Sesame oil

How to Make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack in your home by yourself.

    Step 1
  • Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
  • Step 2
  • Heat a frying pan over medium heat, then add the sesame oil.
  • Step 3
  • Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
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