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Dashi Stock For Ochazuke With Broiled Eel Recipe

Dashi Stock for Ochazuke with Broiled Eel Recipe
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Prepare the ingredients before making Dashi Stock for Ochazuke with Broiled Eel in your home. Then, follow these steps below to serve Dashi Stock for Ochazuke with Broiled Eel for your family or friends.

Ingredients: Dashi Stock for Ochazuke with Broiled Eel

  • 500 ml Water
  • 10 cm Kombu for dashi stock
  • 2 handfuls Bonito flakes
  • 1 tsp ● Usukuchi soy sauce
  • 1 tsp ●Salt

How to Make Dashi Stock for Ochazuke with Broiled Eel

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Dashi Stock for Ochazuke with Broiled Eel in your home by yourself.

    Step 1
  • Place the kombu in a pan, and remove it just before the water comes to a boil.
  • Step 2
  • Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes.
  • Step 3
  • Strain the soup from Step 2, and then add the ● seasonings.
  • Step 4
  • How to make basic soup stock (Refer to.
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