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Date-maki (rolled Fish Omelette) For New Year's Easy In A Frying Pan! Recipe

Date-maki (Rolled Fish Omelette) for New Year's Easy in a Frying Pan! Recipe
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Prepare the ingredients before making Date-maki (Rolled Fish Omelette) for New Year's Easy in a Frying Pan! in your home. Then, follow these steps below to serve Date-maki (Rolled Fish Omelette) for New Year's Easy in a Frying Pan! for your family or friends.

Ingredients: Date-maki (Rolled Fish Omelette) for New Year's Easy in a Frying Pan!

  • 1 Hanpen
  • 3 Eggs
  • 1/4 tsp Salt
  • 3 tbsp Sugar
  • 2 tbsp Sake
  • 1 tsp Soy sauce
  • 1 tsp Vegetable oil

How to Make Date-maki (Rolled Fish Omelette) for New Year's Easy in a Frying Pan!

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Date-maki (Rolled Fish Omelette) for New Year's Easy in a Frying Pan! in your home by yourself.

    Step 1
  • Mash the hanpen. I used a blender. You can also use a hand mixer or squeeze them to pulp with your hands.
  • Step 2
  • Add the salt, sugar, and 1 egg and mix.
  • Step 3
  • Add the sake, soy sauce, and the remaining 2 eggs, mix until smooth, heat oil in a frying pan, pour in batter, then spread it out evenly with a paper towel.
  • Step 4
  • Cover with lid and bake for 10 to 15 minutes on very low heat.
  • Step 5
  • When it rises, touch the top surface; if it is not raw, then it's ready! It's also ready when it moves when you agitate the pan!
  • Step 6
  • Layer a piece of aluminum foil over a sushi mat, place the baked egg on top, then roll it in the foil like a futomaki roll.
  • Step 7
  • Is this how it came out?? Be sure to cover both ends.
  • Step 8
  • Roll it in the sushi mat, evenly place 3 rubber bands around the roll, cool, then it's ready! All you have to do now is slice it up and arrange it in your jyubako (stacked boxes used for osechi-ryori).
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