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Date Night Lamb Shanks Recipe

Date Night Lamb Shanks Recipe
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Prepare the ingredients before making Date Night Lamb Shanks in your home. Then, follow these steps below to serve Date Night Lamb Shanks for your family or friends.

Ingredients: Date Night Lamb Shanks

  • 2 to 4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
  • 1 salt and pepper
  • 1 Extra Virgin Olive Oil
  • 1 large onion (red, yellow, white... whichever you prefer)
  • 10 to 12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
  • 1 Fresh rosemary chopped (about a palm full or two tbls)
  • 1 can articokes (12 in a can)... I'll slice in half as well
  • 1/2 cup pitted Kalamata Olives halved
  • 1 cup basic tomato sauce **see my other recipe**
  • 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
  • 1 cup chicken stock

How to Make Date Night Lamb Shanks

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Date Night Lamb Shanks in your home by yourself.

    Step 1
  • Preheat oven to 375ºF
  • Step 2
  • Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
  • Step 3
  • To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
  • Step 4
  • Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
  • Step 5
  • Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
  • Step 6
  • Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!
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