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Date Nut Bread Recipe

Date Nut Bread Recipe
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Cooking Time : 10 minutes
Serving : 12
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Prepare the ingredients before making Date Nut Bread in your home. Then, follow these steps below to serve Date Nut Bread for your family or friends.

Ingredients: Date Nut Bread

  • 1 1/2 cup chopped dates
  • 4 tbsp unsalted butter, at room temperature
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup light brown sugar, packed
  • 1 cup buttermilk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 3/4 cup all-purpose flour
  • 1/2 cup honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.
  • 1/2 tsp ground cinnamon

How to Make Date Nut Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Date Nut Bread in your home by yourself.

    Step 1
  • Preheat oven to 350. Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
  • Step 2
  • In a large bowl add dates, butter, baking soda, salt and brown sugar
  • Step 3
  • Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
  • Step 4
  • Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
  • Step 5
  • Stir in cahews
  • Step 6
  • Spoon into prepared pan. Place the whole cashews in a line on top of batter. Bake 55 to 65 minutes or until a skewer comes out clean
  • Step 7
  • Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread. Cool. This bread slices best if cooled overnight. It keeps very well wrapped in plastic wrap. It can Also be frozen whole or in sliced
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