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Datemaki (fish Omelet Roll) Recipe

Datemaki (Fish Omelet Roll) Recipe
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Category : lunch or dinner
Cooking Time : 20 minutes
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Prepare the ingredients before making Datemaki (Fish Omelet Roll) in your home. Then, follow these steps below to serve Datemaki (Fish Omelet Roll) for your family or friends.

Ingredients: Datemaki (Fish Omelet Roll)

  • 100 g Hanpen (fish & yam surimi)
  • 2 eggs
  • 1/2 tbs mirin or honey
  • 1 tbs sugar
  • 1/2 tsp soy sauce
  • some vegetable oil

How to Make Datemaki (Fish Omelet Roll)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Datemaki (Fish Omelet Roll) in your home by yourself.

    Step 1
  • Mix all the ingredients together with a blender except for the oil.
  • Step 2
  • Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula.
  • Step 3
  • Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute.
  • Step 4
  • Remove the covering and cook for three minutes on a low heat.
  • Step 5
  • Turn the omelet over and cook for a couple of minutes on a low heat.
  • Step 6
  • Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife.
  • Step 7
  • Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down.
  • Step 8
  • I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy.
  • Step 9
  • Decoration for kids.
  • Step 10
  • Mirin-like seasoning(みりん風調味料)
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