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Dates And Ginger Chutney !! Recipe

Dates and Ginger Chutney !! Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Dates and Ginger Chutney !! in your home. Then, follow these steps below to serve Dates and Ginger Chutney !! for your family or friends.

Ingredients: Dates and Ginger Chutney !!

  • 10 -15 deseeded dates
  • 2 tbsp Freshly grated Ginger
  • 1 tsp Chilli powder
  • 1 Salt to taste
  • 1 tbsp Jaggery / palm sugar / Brown sugar
  • 1 tbsp Tamrind Paste
  • 1 tbsp roasted cumin powder

How to Make Dates and Ginger Chutney !!

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dates and Ginger Chutney !! in your home by yourself.

    Step 1
  • soak Dates in warm water to soften them and grind them to a smooth paste
  • Step 2
  • Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
  • Step 3
  • Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
  • Step 4
  • A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
  • Step 5
  • This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries...
  • Step 6
  • Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika
  • Step 7
  • Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness..
  • Step 8
  • Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!
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