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Dawn's "momma Fried Chicken" Recipe

Dawn's "Momma Fried Chicken" Recipe
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Cooking Time : 40 minutes
Serving : 5
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Prepare the ingredients before making Dawn's "Momma Fried Chicken" in your home. Then, follow these steps below to serve Dawn's "Momma Fried Chicken" for your family or friends.

Ingredients: Dawn's "Momma Fried Chicken"

  • 4 whole chicken leg quarters, thawed/separated (8 pieces)
  • 2 eggs
  • 2 tbsp water
  • 3 cup flour
  • 2 tbsp ground pepper
  • 1 tbsp ground ginger
  • 1 1/2 tbsp chili powder
  • 1 tbsp paprika
  • 1 tbsp sea salt
  • 2 1/2 tsp poultry seasoning
  • 1 tbsp ground cinnamon
  • 1 vegetable oil (for frying)

How to Make Dawn's "Momma Fried Chicken"

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dawn's "Momma Fried Chicken" in your home by yourself.

    Step 1
  • In a bowl whisk eggs & water together.
  • Step 2
  • In a large bowl combine flour and spices; mixing well.
  • Step 3
  • One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece.
  • Step 4
  • In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat.
  • Step 5
  • Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil.
  • Step 6
  • NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast--bone in), I cook skin side down first.
  • Step 7
  • I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces.
  • Step 8
  • When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else.
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