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Dawn's Southern Cornbread Recipe

Dawn's southern cornbread Recipe
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Serving : 8
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Prepare the ingredients before making Dawn's southern cornbread in your home. Then, follow these steps below to serve Dawn's southern cornbread for your family or friends.

Ingredients: Dawn's southern cornbread

  • 2 cup Self rising buttermilk corn meal
  • 1 large Egg
  • 1 1/3 cup Milk
  • 1/4 cup Vegetable oil or bacon grease
  • 2 tbsp Bacon grease

How to Make Dawn's southern cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Dawn's southern cornbread in your home by yourself.

    Step 1
  • preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease.
  • Step 2
  • Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
  • Step 3
  • bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
  • Step 4
  • Let cool for about 5 minutes and place on your dish. Cut into and enjoy
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