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Dawood Basha Recipe

Dawood Basha Recipe
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Prepare the ingredients before making Dawood Basha in your home. Then, follow these steps below to serve Dawood Basha for your family or friends.

Ingredients: Dawood Basha

  • 500 g kafta
  • 4 ripe tomatoes, cubed
  • 2 bell pepper, sliced
  • 1 onion, sliced
  • 1 tbsp vegetable oil
  • 3 cloves garlic, minced
  • to taste salt & pepper

How to Make Dawood Basha

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Dawood Basha in your home by yourself.

    Step 1
  • To prepare the meatballs, wet your hands with some water and divide the kafta paste into small balls.
  • Step 2
  • In a deep saucepan, heat the vegetable oil, fry the onion slices until tender then the meat balls and the bell pepper.
  • Step 3
  • Add the tomato pieces and minced garlic. Cook over medium heat.
  • Step 4
  • When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min. Add salt and pepper and serve with rice.
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