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Day After Thanksgiving Cornbread Stuffing Cakes Recipe

Day after thanksgiving cornbread stuffing cakes Recipe
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Cooking Time : 10 minutes
Serving : 5
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Prepare the ingredients before making Day after thanksgiving cornbread stuffing cakes in your home. Then, follow these steps below to serve Day after thanksgiving cornbread stuffing cakes for your family or friends.

Ingredients: Day after thanksgiving cornbread stuffing cakes

  • 3 cup leftover corn bread stuffing
  • 1/2 stick butter
  • 1 cup bread crumbs or corn meal

How to Make Day after thanksgiving cornbread stuffing cakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Day after thanksgiving cornbread stuffing cakes in your home by yourself.

    Step 1
  • Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
  • Step 2
  • Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
  • Step 3
  • Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
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