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Dazzling Fruit-filled Terrine Recipe

Dazzling Fruit-filled Terrine Recipe
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Serving : 6
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Prepare the ingredients before making Dazzling Fruit-filled Terrine in your home. Then, follow these steps below to serve Dazzling Fruit-filled Terrine for your family or friends.

Ingredients: Dazzling Fruit-filled Terrine

  • 1 large Grapefruit
  • 2 large Oranges
  • 2 Kiwi
  • 1 cluster Delaware grapes
  • 10 American (sweet black) cherries
  • 10 Red globe grapes
  • Jelly Liquid
  • 400 ml Apple juice (100%)
  • 20 grams Honey
  • 40 grams Sugar
  • 20 grams Powdered gelatin (I used Silver brand)

How to Make Dazzling Fruit-filled Terrine

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Dazzling Fruit-filled Terrine in your home by yourself.

    Step 1
  • Peel the oranges and grapefruit, and completely remove the white pith.
  • Step 2
  • Cut in between the fruit and membrane on each side and remove the fruit. Squeeze the remaining juice and set aside.
  • Step 3
  • Peel the kiwi and cut it into 6 pieces lengthwise. Pit the cherries and remove the seeds from the Red Globe grapes. Peel the Delaware grapes.
  • Step 4
  • Drain all of the fruit, except for the kiwi, on paper towels.
  • Step 5
  • Add apple juice to the juice squeezed in Step 2 to make 200 ml. Add the honey and sugar and heat in the microwave until nearly boiling.
  • Step 6
  • Take the Step 5 mixture out of the microwave and stir, add the kiwi, put the dish back in the microwave and heat for 1 minute. (This is to deactivate the kiwi enzymes which prevent jello from setting.)
  • Step 7
  • Take out the kiwi and drain on paper towels. Let cool. Add the gelatin to the warm syrup and mix well.
  • Step 8
  • When the gelatin is completely dissolved, stir in 200 ml apple juice and let cool until it reaches room temperature.
  • Step 9
  • Prepare the mold. Line a pound cake mold with plastic wrap.
  • Step 10
  • Arrange the fruit and gelatin liquid in the mold, keeping in mind how the finished dessert will appear. Fill in the gaps between the pieces of fruit with the gelatin liquid.
  • Step 11
  • Pour the remaining gelatin liquid on top, cover with plastic wrap and chill in the refrigerator to set. Pour any leftover gelatin liquid into a separate mold and enjoy as a jello dessert.
  • Step 12
  • Take it out of the mold when it's firmly set, leaving it tightly wrapped in plastic wrap. Slice it with a sharp knife, right through the plastic wrap.
  • Step 13
  • Transfer to serving plates and garnish with jam, if desired. This time I made a pattern with strawberry jam and apricot jam, thinned with water.
  • Step 14
  • It looks different depending on the plate it's served on I put a black placemat under a glass plate for this one.
  • Step 15
  • I used the leftover fruit and gelatin liquid to make a fruit cup, and decorated it with a pop art design.
  • Step 16
  • "Silver" brand gelatin powder dissolves easily in warm liquids, but if you are using regular gelatin, soften it in water first.
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