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De's Easy Drunken Beans Recipe

De's Easy Drunken Beans Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making De's Easy Drunken Beans in your home. Then, follow these steps below to serve De's Easy Drunken Beans for your family or friends.

Ingredients: De's Easy Drunken Beans

  • 1 lb dried pinto beans, well rinsed and picked through
  • 1 can Mexican beer (or whatever is on hand)
  • 1 Ham Hock
  • 4 Slices of smoked bacon, chopped
  • 1 Onion roughly chopped
  • 2 JalapeƱos, seeded and chopped
  • 1 can Chipotle seasoned stewed tomatoes
  • 8 oz diced Green Chilis
  • 2 tbsp Minced Garlic
  • Pinto beans seasoning, I use a couple generous shakes
  • 5 cup water, covering beans
  • 1 Chicken bouillon cube, low sodium
  • 1 tbsp garlic powder - optional
  • sea salt
  • black pepper

How to Make De's Easy Drunken Beans

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make De's Easy Drunken Beans in your home by yourself.

    Step 1
  • Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  • Step 2
  • Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut JalapeƱos, mince garlic, rougly chop bacon.
  • Step 3
  • Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  • Step 4
  • Ok, I admit it, I taste the juice every so....well...frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  • Step 5
  • Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!
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