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Dean's Bow-tie Steak, Egg, And Cheese Omelet Recipe

Dean's Bow-tie Steak, Egg, And Cheese Omelet Recipe
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Cooking Time : 12 minutes
Serving : 1
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Prepare the ingredients before making Dean's Bow-tie Steak, Egg, And Cheese Omelet in your home. Then, follow these steps below to serve Dean's Bow-tie Steak, Egg, And Cheese Omelet for your family or friends.

Ingredients: Dean's Bow-tie Steak, Egg, And Cheese Omelet

  • 2 each eggs
  • 1 slice homestyle steak deli style
  • 1 1/2 slice white american from deitz and watson
  • 1 slice green bell pepper
  • 1 pinch onion powder, salt and pepper

How to Make Dean's Bow-tie Steak, Egg, And Cheese Omelet

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Dean's Bow-tie Steak, Egg, And Cheese Omelet in your home by yourself.

    Step 1
  • Chop steak and bell peppers and add them to skillet. Add salt and other seasonings.
  • Step 2
  • Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg.
  • Step 3
  • Add cheese slices and close omelet. Cook till cheese melts.
  • Step 4
  • Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet.
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